My dear friend Kyle Kearbey of Quick rounded up a list of holiday cocktails for us to sip on this season. It’s so good I can barely contain myself from running out the door to the nearest bar. My mouth is literally watering thinking about the Mistletoe Cocktail (made with champagne, limoncello, rosemary, sugar, and other deliciousness) and the Apple Dumplin’s Egg Nog (because I’ll drink any cocktail made in the hands of a talented Bolsa bartender—um, and because I secretly love me some very fattening egg nog). She missed one very delicious festive beverage, however. The Pumpkin Vanilla Martini topped with frozen white chocolate Godiva liqueur at The Second Floor. Read all about it.
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Get Drinking. Holiday Style.
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